Oysters topped with chopped pistachios and thinly sliced onions on a white plate. Pop up at Rebel Taqueria on October 25th at 5pm

Another backyard event at Rebel Taqueria on October 25th starting at 5pm

Join me as we shine a spotlight on the fishermen & oystermen who sustain our local waters here in South Carolina. Featuring fresh seafood from the Lowcountry! Don’t forget to stop by the bar & grab some delicious sips.

See you there!